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42 积分 2024-11-12 加入
Cryoprotective effect of collagen hydrolysates from squid skin on frozen shrimp and characterizations of its antifreeze peptides
3天前
已完结
Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches
4天前
已完结
Evaluation of the properties of polysaccharides extracted from brown macroalgae (Sargassum ilicifolium) by methods of conventional, microwave, and subcritical water extraction
6天前
已完结
Comparative study on the extraction methods, characterization, and bioactivity of crude fucoidan, a polysaccharide derived from Sargassum ilicifolium
6天前
已完结
Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method
6天前
已完结
Ultrasound-Assisted Extraction of Alginate from Fucus vesiculosus Seaweed By-Product Post-Fucoidan Extraction
6天前
已关闭
Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods
6天前
已完结
Insights into Structural and Molecular Variations of Alginates and Fucoidans Isolated from Padina australis Under Different Mechanical and Enzymatic Conditions
3个月前
已完结
Marine fucoidans: Structural, extraction, biological activities and their applications in the food industry
4个月前
已完结
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