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Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health
10小时前
待确认
Constructing stable emulsion gel from gelatin and sodium alginate as pork fat substitute: emphasis on lipid digestion in vitro
10小时前
已完结
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism
18天前
已完结
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
18天前
已完结
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