Lv1
60 积分 2024-02-02 加入
An AIE-driven fluorescent polysaccharide polymersome as an enzyme-responsive FRET nanoprobe to study the real-time delivery aspects in live cells
2小时前
待确认
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
1个月前
已完结
Isolation, purification, characterization and stability analysis of melanin pigment from Mesona chinensis
1个月前
已完结
Protective effects of insoluble dietary fiber from cereal bran against DSS-induced chronic colitis in mice: From inflammatory responses, oxidative stress, intestinal barrier, and gut microbiota
3个月前
已完结
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties
5个月前
已完结
Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure
5个月前
已完结
Kaili Red sour soup: Correlations in composition/microbial metabolism and flavor profile during post-fermentation
6个月前
已完结
Hypolipidemic Effects of Mesona chinensis Benth Polysaccharides with Different Structures and Molecular Weights
6个月前
已完结
Single and combined use of isomalt, polydextrose, and inulin as sugar substitutes in production of pectin jelly
6个月前
已完结
Characterization of physicochemical and functional properties of soluble dietary fiber from separate and co-fermented okara by Lactic acid bacteria and Kluyveromyces marxianus C21
8个月前
已完结
皖公网安备34019202002308
