Lv11
32 积分 2024-04-08 加入
Degradation of Flavonoid Glycosides and Aglycones During in vitro Fermentation with Human Faecal Flora
2小时前
待确认
Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze–thaw cycles: low-field NMR and MRI studies
12天前
已完结
Degradation of Flavonoid Glycosides and Aglycones During in vitro Fermentation with Human Faecal Flora
15天前
已完结
Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination
16天前
已完结
Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation
18天前
已完结
Physicochemical properties and antioxidant activity of pectin from hawthorn wine pomace: A comparison of different extraction methods
18天前
已完结
Natural Phenolic‐Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis
19天前
已完结
Gut microbiome-derived ammonia modulates stress vulnerability in the host
23天前
已完结
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
28天前
已关闭
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
28天前
已关闭
Highly Bright and Photostable Two-Dimensional Nanomaterials Assembled from Sequence-Defined Peptoids
2小时前
已采纳
Selective hydrogenolysis of biomass-derived furfuryl alcohol into 1,2- and 1,5-pentanediol over highly dispersed Cu-Al2O3 catalysts
28天前
已采纳
Mechanisms of elastic wave generation by EMAT in ferromagnetic media
28天前
已采纳
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