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260 积分 2025-01-23 加入
Discovery of Active Ingredients in Traditional Chinese Medicine Based on the Analysis of Odor and Flavor of Compounds
22分钟前
已完结
Discovery of Active Ingredients in Traditional Chinese Medicine Based on the Analysis of Odor and Flavor of Compounds
23分钟前
已关闭
Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography–mass spectrometry/olfactometry and comprehensive two‐dimensional gas chromatography‐time‐of‐flight‐mass spectrometry
27分钟前
已完结
A strategy to distinguish similar traditional Chinese medicines by liquid chromatography–mass spectrometry, electronic senses, and gas chromatography–ion mobility spectrometry: Marsdeniae tenacissimae Caulis and Paederiae scandens Caulis as examples
29分钟前
已完结
Elucidation of aroma compounds in passion fruit ( Passiflora alata Ait) using a molecular sensory approach
32分钟前
已完结
A novel detection design via drift calibration and Chebyshev polynomial weighted unbalanced classifier design
32分钟前
求助中
Rapid identification for the species discrimination of Curcumae Rhizoma using spectrophotometry and flash gas chromatography e-nose combined with chemometrics
36分钟前
已完结
Quality assessment of traditional Chinese medicine based on data fusion combined with machine learning: A review
42分钟前
已完结
Effects of electron beam irradiation on microbial load, physicochemical properties, sensory quality, stability of active components, and antioxidant activity of Platycodon grandiflorum (Jacq.) A. DC
46分钟前
已完结
Characterization and intrinsic quality correlation of raw and vinegar-processed Curcumae Radix
48分钟前
已完结
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