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The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk
8小时前
待确认
Microbe–microbe interactions in mixed culture food fermentations
9小时前
已完结
Production of soy yogurt enriched with glyceollins
9小时前
已完结
Soy and Gastrointestinal Health: A Review
9小时前
已完结
Microbe–microbe interactions in mixed culture food fermentations
9小时前
已完结
Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions
9小时前
已完结
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