Lv546
1260 积分 2024-07-21 加入
Investigating the influence of the molecular structure and physiochemical properties of starches from glutinous and japonica sorghum on light-flavor liquor fermentation
10天前
已完结
Adverse effects of shading on the tea yield and the restorative effects of exogenously applied brassinolide
18天前
已完结
Natural polymorphism of ZmICE1 contributes to amino acid metabolism that impacts cold tolerance in maize
21天前
已完结
Transcriptome and metabolome reveal the molecular mechanism of quality formation in different planting areas of Ziziphus jujuba Mill. ‘Jingudazao’ fruit
24天前
已完结
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