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Wei-Tong-Xin ameliorates functional dyspepsia via inactivating TLR4/MyD88 by regulating gut microbial structure and metabolites
2小时前
已完结
Research progress on cosmetic microneedle systems: Preparation, property and application
1个月前
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Integrated metabolomics and network pharmacology to reveal the mechanisms of Processed Aurantii Fructus in the treatment of CUMS-induced Functional Dyspepsia
1个月前
已完结
[Chemical variation in Aurantii Fructus before and after processing based on UHPLC-Q-TOF-MS]
4个月前
已完结
Comprehensive quality evaluation of fermented‐steaming Fructus Aurantii based on chemical composition, flavor characteristics, and intestinal microbial community
4个月前
已完结
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