Lv11
40 积分 2024-05-15 加入
Deciphering the Molecules behind the Lychee Aroma Note of Vitis vinifera L. 'Muscaris' Grapes
6分钟前
求助中
Lipidomic Profiling of Common Wheat Flours from 1891–2010
1小时前
已完结
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
1小时前
已完结
Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii
1小时前
已完结
The dark sides of the GPCR tree ‐ research progress on understudied GPCRs
1小时前
已完结
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors
1小时前
已完结
Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents
1小时前
已完结
Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn
1小时前
已完结
Influence of Asparaginase on Acrylamide Content, Color, and Texture in Oat, Corn, and Rice Cookies
1小时前
已完结
Influence of Sodium Chloride on Human Bitter Taste Receptor Responses
1小时前
已完结
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