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40 积分 2024-01-08 加入
Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives
1个月前
已完结
Racial, Ethnic, and Socioeconomic Differences in Food Allergies in the US
2个月前
已完结
Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial
2个月前
已完结
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment
2个月前
已完结
Two‐year post‐treatment outcomes following peanut oral immunotherapy in the Probiotic and Peanut Oral Immunotherapy‐003 Long‐Term (PPOIT‐003LT) study
2个月前
已完结
Alterations in the gut microbiota of toddlers with cow milk protein allergy treated with a partially hydrolyzed formula containing synbiotics: A nonrandomized controlled interventional study
3个月前
已完结
Bifidobacteria modulate immune response in pediatric patients with cow’s milk protein allergy
3个月前
已完结
Gut microbiota and fecal metabolites in sustained unresponsiveness by oral immunotherapy in school-age children with cow's milk allergy
3个月前
已完结
Short-chain fatty acids: linking diet, the microbiome and immunity
3个月前
已完结
Managing anaphylaxis
4个月前
已完结
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