Lv1
20 积分 2024-03-18 加入
Production of value-added peptides from soybean meal during natural solid-state fermentation: Metabolites and bacterial communities
3个月前
已完结
Bacillus velezensis stimulates resident rhizosphere Pseudomonas stutzeri for plant health through metabolic interactions
7个月前
已完结
Production of docosahexaenoic acid by a novel isolated Aurantiochytrium sp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development
7个月前
已完结
Phe-125 and Phe-226 of pig cytochrome P450 1A2 stabilize the binding of aflatoxin B1 and 7-ethoxyresorufin through the key CH/π interactions
8个月前
已完结
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