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superman
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2024-10-26 加入
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Aloe juvenna Brandham & S.Carter as α‐Amylase Inhibitor and Hypoglycaemic Agent with Anti‐inflammatory Properties for Diabetes Management
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Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry
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Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin
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Simultaneous recycling of flavonone and polymethoxyflavonoids from Chenpi processing residue based on their complementary action on glycolipid lowering activity: Innovative combination use of yeast and aqueous two-phase system
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