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10 积分 2024-12-06 加入
Glycoalkaloids and Calystegine Alkaloids in Potatoes
2天前
已完结
Determination of pesticides in a flour substrate by chemometric methods using terahertz spectroscopy
4天前
已完结
Analysis of pesticide residues by a support vector machine combined with fluorescence spectroscopy
5天前
已完结
Detection and analysis of sweet potato defects based on hyperspectral imaging technology
5天前
已完结
Fluorescence spectroscopy and imaging instruments for food quality evaluation
7天前
已完结
Textural Characteristics of Raw and Cooked Potatoes
2个月前
已完结
Spectral information acquisition enabled by a multi-aperture imaging system with high spatial resolution capability
2个月前
已完结
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
2个月前
已完结
Simultaneous determinations of the molecular weight distributions of amyloses and the fine structures of amylopectins of native starches
3个月前
已完结
Chemical properties of color potato, potato and their starches
3个月前
已关闭
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