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50 积分 2024-12-04 加入
Comparing massa medicata fermentata before and after charred in terms of digestive promoting effect via metabolomics and microbiome analysis
10天前
已完结
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure
11天前
已完结
Laminarin ameliorates iodoacetamide-induced functional dyspepsia via modulation of 5-HT3 receptors and the gut microbiota
11天前
已完结
Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
1个月前
已完结
Arginyl-fructosyl-glucose, a Major Maillard Reaction Product of Red Ginseng, Attenuates Cisplatin-Induced Acute Kidney Injury by Regulating Nuclear Factor κB and Phosphatidylinositol 3-Kinase/Protein Kinase B Signaling Pathways
2个月前
已完结
An integrated approach for discrimination of Magnoliae officinalis cortex before and after being processed by ginger juice combining LC/MS, GC/MS, intelligent sensors, and chemometrics
2个月前
已完结
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
2个月前
已完结
Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation
2个月前
已完结
AFG, an important maillard reaction product in red ginseng, alleviates D-galactose-induced brain aging in mice via correcting mitochondrial dysfunction induced by ROS accumulation
2个月前
已完结
Effects of sprouting and fermentation on the formation of Maillard reaction products in different cereals heated as wholemeal
2个月前
已完结
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