Lv02
0 积分 2024-12-07 加入
Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating
2小时前
已完结
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application
2小时前
已完结
Fabrication and characterization of edible inks for 3D printing of dysphagia foods based on corn starch stabilized by calcium ions and hydrocolloids
3小时前
已完结
3D printing performance of whole lotus root powder and lotus root starch
4小时前
求助中
3D printing performance of gels from wheat starch, flour and whole meal
1个月前
已完结
Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel
1个月前
已完结
Multimaterial 3D printing of plant protein-based material
1个月前
已完结
Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate
1个月前
已完结
Effect of starch molecular structure on precision and texture properties of 3D printed products
1个月前
已完结
Hot extrusion 3D printing technologies based on starchy food: A review
1个月前
已完结
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