Lv3
298 积分 2022-12-11 加入
Chitosan-based edible film incorporated with wampee (Clausena lansium) seed essential oil: Preparation, characterization and biological activities
8天前
已完结
Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films
23天前
已完结
Enhanced fresh walnut preservation using chitosan films reinforced with cinnamon essential oil and bacterial cellulose pickering emulsion
23天前
已完结
Self-enhanced multifunctional composite membranes based on metal-organic frameworks embedded with thymol nanoparticles for post-harvest preservation of fruits
24天前
已完结
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
25天前
已完结
Antibacterial and antioxidative biogenic films for room-temperature strawberry preservation
25天前
已完结
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
25天前
已完结
Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation
25天前
已完结
Preparation of dehydroabietic acid modified chitosan/wintergreen essential oil film and mandarin freshness preservation study
25天前
已完结
Preparation of poly (butylene adipate‐co‐terephthalate)/clove essential oil composite antimicrobial film as biodegradable packaging for strawberry preservation
25天前
已关闭
Three-Year Overall Survival with Tebentafusp in Metastatic Uveal Melanoma
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