Lv11
80 积分 2023-09-21 加入
Further studies on the structural requirements for synthetic peptide chemoattractants
6个月前
已完结
Sensory lexicon and relationships among brown colour, saltiness perception and sensory liking evaluated by regular users and culinary chefs: a case of soy sauces
8个月前
已完结
Moromi mash dysbiosis trigged by salt reduction is relevant to quality and aroma changes of soy sauce
8个月前
已完结
Structure‐guided preparation of fuctional oil rich in 1,3‐diacylglycerols and linoleic acid from Camellia oil by combi‐lipase
1年前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
1年前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
1年前
已完结
Identification of the Genes Coding for Carthamin Synthase, Peroxidase Homologs that Catalyze the Final Enzymatic Step of Red Pigmentation in Safflower (Carthamus tinctorius L.)
1年前
已完结
Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread
1年前
已完结
Specific-antioxidant enzymes are involved in the freeze-thawing response of industrial baker's yeasts
1年前
已完结
Pseudomonas tohonis sp. nov., isolated from the skin of a patient with burn wounds in Japan
1年前
已完结
The association between online learning, parents' marital status, and internet addiction among adolescents during the COVID-19 pandemic period: A cross-lagged panel network approach
1年前
已采纳
Lifestyle factors and suicide risk: A nationwide population-based study
1年前
已采纳
Single-cell transcriptional profiling reveals immunomodulatory properties of stromal and epithelial cells in periodontal immune milieu with diabetes in rats
1年前
已采纳
Effect of Ar Plasma Treatment on the Interface and Performance of CdZnTe Detectors
1年前
已采纳
皖公网安备34019202002308
