Lv31
356 积分 2023-09-24 加入
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
2小时前
待确认
Exploring key aroma differences of three Fenghuang Dancong oolong teas and their perception interactions with caffeine via sensomics approach
2小时前
已完结
Aroma analysis and biomarker screening of 27 tea cultivars based on four leaf color types
3小时前
已完结
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea
3天前
已完结
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
3天前
已完结
Description of key aroma components of green tea and the influence of processing
3天前
已完结
Effect of Physical activity on Insulin Resistance, Inflammation and Oxidative Stress in Diabetes Mellitus
6个月前
已完结
The NLRP3 inflammasome instigates obesity-induced inflammation and insulin resistance
6个月前
已完结
黄精多糖体外消化特性及对Ⅱ型糖尿病小鼠肠道菌群的调节作用
7个月前
已完结
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