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66 积分 2024-09-21 加入
Nutritional and functional insight into novel probiotic lycopene-soy milk by genome edited Bacillus subtilis
7天前
已完结
The yeast platform engineered for synthetic gRNA-landing pads enables multiple gene integrations by a single gRNA/Cas9 system
10天前
已完结
Systematic testing of enzyme perturbation sensitivities via graded dCas9 modulation in Saccharomyces cerevisiae
10天前
已完结
Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation
2个月前
已完结
Organic acids suppress aflatoxin production via lowering expression of aflatoxin biosynthesis-related genes in Aspergillus flavus
3个月前
已完结
Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto
3个月前
已完结
Microbial nattokinase: from synthesis to potential application
3个月前
已完结
Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
4个月前
已完结
Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species
4个月前
已完结
Genomic Modifications of Lactic Acid Bacteria and Their Applications in Dairy Fermentation
4个月前
已完结
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