Lv11
50 积分 2024-08-30 加入
Screening of Protease-Producing Bacterium from Octopus vulgaris Intestine,Fermentation Conditions and Enzymatic Properties
1小时前
已关闭
A quantitative starch–iodine method for measuring alpha-amylase and glucoamylase activities
1个月前
已完结
Sigma's Non-specific Protease Activity Assay - Casein as a Substrate
1个月前
已完结
Supplementation of Alkaline Phytase (Ds11) in Whole‐Wheat Bread Reduces Phytate Content and Improves Mineral Solubility
1个月前
已完结
Isolation and screening of lactic acid bacteria and yeast starters from ersho (traditional Ethiopian sourdoughs) and evaluation of their role in bread production
3个月前
已完结
Titratable Acidity, Perceived Sourness, and Liking of Acidity in Drip Brewed Coffee
3个月前
已完结
皖公网安备34019202002308
