Lv11
38 积分 2024-07-29 加入
Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates
2天前
已完结
Effect of Garlic Oil on Lipid Oxidation, Fatty Acid Profiles and Microstructure of Salted Duck Eggs
2天前
已完结
Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME‐GC/MS, electronic nose, and principal component analysis method
4天前
已完结
Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions
14天前
已完结
Mechanism of the amelioration of the protein digestibility of whole marinated eggs by strong alkali pickling: Physicochemical properties, gel structure, and proteomics
14天前
已完结
Domestic Fowl Breed Variation in Egg White Protein Expression: Application of Proteomics and Transcriptomics
14天前
已完结
Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry Eggs
14天前
已完结
Effect of feeding CLA on plasma and granules fatty acid composition of eggs and prepared mayonnaise quality
1个月前
已完结
Goose FMO3 gene cloning, tissue expression profiling, polymorphism detection and association analysis with trimethylamine level in the egg yolk
2个月前
已完结
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