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Proteome-wide solubility and thermal stability profiling reveals distinct regulatory roles for ATP
2个月前
已完结
Thermal proteome profiling for interrogating protein interactions
2个月前
已完结
The effects of infrared stabilized immature rice grain flour in gluten‐free bread preparation
2个月前
已完结
Stabilization of immature rice grain using infrared radiation
2个月前
已完结
The mechanism of alkali-induced rice protein gel formation: Effect of alkali concentration and temperature
3个月前
已完结
Degree of maturity and dry-heat processing affect visual quality and volatile profile of roasted immature rice grains
3个月前
已完结
Nutritional evaluation of immature grains in two Korean rice cultivars during maturation
3个月前
已完结
Nutritional quality and in vitro digestion of immature rice-based processed products
3个月前
已完结
Dry-heat processing at different conditions impact the nutritional composition andin vitrostarch and protein digestibility of immature rice-based products
3个月前
已完结
Structural, physicochemical and functional properties of dietary fiber from brown rice products treated by different processing techniques
3个月前
已完结
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