Lv18
60 积分 2024-09-05 加入
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
2天前
已完结
The effect of the endogenous protein on the rheological and digestive properties of rice starch
3天前
已完结
Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends
4天前
已完结
Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility
4天前
已完结
Effect of food processing on the resistant starch content of cereals and cereal products – a review
5天前
已完结
Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing
7天前
已完结
Resistant Starch
7天前
已完结
Investigation of the physicochemical factors affecting the in vitro digestion and glycemic indices of indigenous indica rice cultivars
12天前
已完结
Efficient preparation of starch-lipid complexes: A review
13天前
已完结
Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing
13天前
已完结
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