SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
科研小萌新
Lv1
10 积分
2024-09-05 加入
最近求助
最近应助
互助留言
Structural, physicochemical and functional properties of dietary fiber from brown rice products treated by different processing techniques
14小时前
求助中
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings
6天前
已完结
Effect of gelatinized-retrograded and extruded starches on characteristics of cookies, muffins and noodles
7天前
已完结
Effects of explosion puffing on the native structural organization and oil adsorption properties of starch
7天前
已完结
Impact of diverse cultivars on molecular and crystalline structures of rice starch for food processing
7天前
已完结
Effects of rheological properties of rice dough during manufacture of rice cracker on the quality of the end product
7天前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论