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1230 积分 2024-07-31 加入
Myoglobin Chemistry and Meat Color
3天前
已完结
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
13天前
已完结
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
22天前
已完结
Dietary fibers reduce obesity-related disorders: mechanisms of action
23天前
已完结
Thermal Aggregation of Sardine Muscle Proteins during Processing
1个月前
已完结
Recent Advances in Bioactive Peptides as Functional Food for Health Promotions and Medicinal Applications
1个月前
已完结
Exposing the exposures responsible for type 2 diabetes and obesity
2个月前
已完结
Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose
2个月前
已完结
Starch in Emulsion-Type Sausage Reduced the Gastric Digestibility of Meat Protein by Reducing the Stability and Increasing the Viscoelasticity of Gastric Digests
3个月前
已完结
Parallel gut-to-brain pathways orchestrate feeding behaviors
3个月前
已完结
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