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40 积分 2023-09-27 加入
Amyloids and Amyloid-like Protein Aggregates in Foods: Challenges and New Perspectives
2小时前
待确认
Application of microbial exopolysaccharides in packaging films for the food industry: a review
5个月前
已完结
Effects of transglutaminase coupled with κ-carrageenan on the rheological behaviours, gel properties and microstructures of meat batters
1年前
已完结
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