Lv546
960 积分 2024-01-20 加入
A review on the application of UV‐C treatment on food and food surfaces: association with food microbiology, predictive microbiology and quantitative microbial risk assessment
1个月前
已完结
Microbial Population on Freshly-Harvested Rice and Factors Affecting Prevalence
2个月前
已完结
The influence of microbial contamination on rice bran rancidity
2个月前
已完结
Microbial Population, Aflatoxin Contamination and Predominant Aspergillus Species in Korean Stored Rice
2个月前
已完结
Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality
2个月前
已完结
Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage
2个月前
已完结
Temporal and spatial variation of microbial communities in stored rice grains from two major depots in China
2个月前
已完结
Electronic nose for volatile organic compounds analysis in rice aging
3个月前
已完结
Nondestructive Prediction of Total Phenolics, Flavonoid Contents, and Antioxidant Capacity of Rice Grain Using Near-Infrared Spectroscopy
3个月前
已完结
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