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166 积分 2025-02-20 加入
Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale
8天前
已完结
Effects of Probiotic Fermented Fruit Juice-Based Biotransformation by Lactic Acid Bacteria and Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties
8天前
已完结
Studies on yeast mitochondria: Some properties of mitochondria isolated from Saccharomyces Carlsbergensis grown in normal glucose medium
8天前
已完结
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis
25天前
已完结
Application of cellulase treatment in ionic liquid based enzyme-assisted extraction in combine with in-situ hydrolysis process for obtaining genipin from Eucommia ulmoides Olive barks
26天前
已完结
Elucidating the formation mechanism of gardenia blue pigment from amino acid and genipin
29天前
已完结
Utilizing Yellow Compounds to Introduce π-Conjugated Molecular Structures: A Harmony with Blue Compounds
29天前
已完结
Packaging ink microcapsules with high stability and biocompatibility based on natural dye gardenia blue
29天前
已完结
Lactic acid fermentation improves nutritional and functional properties of chickpea flours
30天前
已完结
Comparative analysis of fermented barley dietary fiber by Lactiplantibacillus plantarum dy-1 promoting gut health and regulating hepatic energy metabolism in high fat diet induced obese mice
1个月前
已完结
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