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16 积分 2025-02-27 加入
Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis
2天前
已完结
Discovering the mechanics of artificial and real meat
2天前
已完结
Microstructural evolution and mechanics behavior of postmortem meat subjected to resonance
8天前
已完结
Comparison of breakage models in DEM in simulating impact on particle beds
1个月前
已完结
Mechanical properties of meat
1个月前
已完结
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