Lv21
104 积分 2024-10-12 加入
Changes in physiological responses, muscular composition and flesh quality of channel catfish Ictalurus punctatus suffering from transport stress
2小时前
已完结
Effectiveness and safety of clove oil and common salt in the long-term transport of Cyprinus carpio
20天前
已完结
Effects of traditional grinding and superfine grinding technologies on the properties and volatile components of Protaetia brevitarsis larvae powder
21天前
已关闭
Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS
21天前
已完结
Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (Carassius auratus) under Different Concentrations of Eugenol
21天前
已完结
Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS
28天前
已完结
Prolonged transport of rainbow trout fingerlings in plastic bags: Optimization of hauling conditions based on survival and water chemistry
1个月前
已完结
Effect of vitamin E on energy metabolism indicators and gill tissue structure of crucian carp (Carassius auratus) under cooling stress
1个月前
已完结
Effects of Tricaine Methanesulphonate (MS-222) on Physiological Stress and Fresh Quality of Sea Bass (Lateolabrax maculatus) under Simulated High-Density and Long-Distance Transport Stress
1个月前
已完结
Mechanisms of polyphenols on quality control of aquatic products in storage: A review
1个月前
已完结
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