Lv1
20 积分 2023-09-09 加入
Effect of emulsifier type, pH and iron on oxidative stability of 5% fish oil‐in‐water emulsions
4个月前
已完结
Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress
4个月前
已完结
[For diabetes: prevention with diet or drugs]
6个月前
已关闭
Bacterial Ice Nucleation in Monodisperse D2O and H2O-in-Oil Emulsions
8个月前
已完结
Stabilization of $alpha;-chymotrypsin at the CH2Cl2/water interface and upon water-in-oil-in-water encapsulation in PLGA microspheres
8个月前
已完结
Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides
8个月前
已完结
Solid-in-oil nanodispersion as a novel topical transdermal delivery to enhance stability and skin permeation and retention of hydrophilic drugs l-ascorbic acid
8个月前
已完结
Solid-in-oil nanodispersions as a novel delivery system to improve the oral bioavailability of bisphosphate, risedronate sodium
8个月前
已完结
Near-infrared fluorescent imaging of tumor apoptosis
8个月前
已关闭
Cy5 labeled antimicrobial peptides for enhanced detection of Escherichia coli O157:H7
8个月前
已完结
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