Lv4
402 积分 2023-08-31 加入
Antarctic krill oil ameliorates liver injury in rats exposed to alcohol by regulating bile acids metabolism and gut microbiota
1天前
待确认
Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles
1天前
已完结
Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion
1天前
已完结
Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface
1天前
已完结
Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
1天前
已完结
Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability
2天前
已完结
Emulsions stabilized by pea protein – hydration and protein distribution
2天前
已完结
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
12天前
已完结
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
12天前
已完结
High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles
12天前
已完结
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