Lv42
700 积分 2023-07-07 加入
Fermented Bamboo Shoots: A Potential Source of Nutritional and Health Supplements
8分钟前
求助中
Phyllostachys Pubescens: From Traditional to Functional Food
16小时前
待确认
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
1个月前
已完结
Metabolomics: current application and prospects in crop production
4个月前
已完结
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges
7个月前
已完结
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
8个月前
已完结
Revealing core functional microorganisms in the fermentation process of Qicaipaojiao (Capsicum annuum L.) based on microbial metabolic network
8个月前
已完结
Web-based multi-omics integration using the Analyst software suite
8个月前
已完结
Food flavor analysis 4.0: A cross-domain application of machine learning
11个月前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
11个月前
已完结
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