Lv4
580 积分 2023-07-04 加入
Hydration, the forgotten hydrocolloid property
3个月前
已完结
Hydration, the forgotten hydrocolloid property
3个月前
已关闭
Asian Noodle Manufacturing: Ingredients, Technology, and Quality
4个月前
已关闭
Asian Noodle Manufacturing: Ingredients, Technology, and Quality
4个月前
已关闭
Applications of hyperspectral imaging technology in the food industry
8个月前
已完结
Fourier transform infrared spectroscopic studies of lipids, polypeptides and proteins
10个月前
已关闭
Molecular Approaches to Understand Nutritional Potential of Coarse Cereals
1年前
已完结
Gluten-free noodles
1年前
已完结
Chemical modification and functionalization of lignin nanoparticles
1年前
已完结
A lightweight self-supervised learning segmentation model for variable and complex high-resolution remote sensing images
3个月前
已采纳
Novel applications of Yinhua Miyanling tablets in ulcerative colitis treatment based on metabolomics and network pharmacology
4个月前
已采纳
The effect of flow conditions on the activity and stability of Pt/LaAlO3 perovskite catalyst during aqueous phase reforming of glycerol
8个月前
已采纳
Determination of the endogenous OATP1B biomarkers glycochenodeoxycholate-3-sulfate and chenodeoxycholate-24-glucuronide in human and mouse plasma by a validated UHPLC-MS/MS method
1年前
已采纳
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