Lv7
4380 积分 2023-11-23 加入
Ultrasound-assisted esterification of enzymatic starch for fabrication of OSA starch/chitosan complex granule: A stabilizer for Pickering emulsion
1天前
待确认
Polysaccharide-Based Double-Network Hydrogels: Polysaccharide Effect, Strengthening Mechanisms, and Applications
1天前
待确认
Injectable Self-Healing Adhesive Natural Glycyrrhizic Acid Bioactive Hydrogel for Bacteria-Infected Wound Healing
16天前
已完结
An overview of tea saponin as a surfactant in food applications
29天前
已完结
Novel γ-cyclodextrin-metal–organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties
29天前
已完结
Extraction and preliminary purification of polysaccharides from Camellia oleifera Abel. seed cake using a thermoseparating aqueous two-phase system based on EOPO copolymer and deep eutectic solvents
1个月前
已完结
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
1个月前
已完结
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
1个月前
已完结
Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel
1个月前
已完结
Utilization of tea oil camellia (Camellia oleifera Abel.) shells as alternative raw materials for manufacturing particleboard
1个月前
已完结
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