Lv11
100 积分 2023-02-10 加入
Surfactants Used in Food Industry: A Review
2小时前
待确认
Optimization of Carotenoid Production by Rhodosporidium babjevae and Evaluation of Antifungal and Dyeing Activity
5个月前
已完结
Optimization of Carotenoid Production by Rhodosporidium babjevae and Evaluation of Antifungal and Dyeing Activity
5个月前
已关闭
Optimization of Carotenoid Production by Rhodosporidium babjevae and Evaluation of Antifungal and Dyeing Activity
5个月前
已关闭
Production of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheeses
6个月前
已完结
Antagonistic and stimulating effects of soil microorganisms upon Sclerotium rolfsii
6个月前
已关闭
Natural colorants from filamentous fungi
10个月前
已完结
Monascus pigment‐mediated green synthesis of silver nanoparticles: Catalytic, antioxidant, and antibacterial activity
11个月前
已完结
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