SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
迎难而上
Lv2
1
110 积分
2023-02-06 加入
最近求助
最近应助
互助留言
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions
5天前
已完结
Impact of roasting time on the color, protein, water distribution and key volatile compounds of pork
5天前
已完结
Identification of Cyprus propolis composition and evaluation of its antimicrobial and antiproliferative activities
9天前
已完结
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
10天前
已完结
An LC–MS-based metabolomic approach provides insights into the metabolite profiles of Ginkgo biloba L. at different developmental stages and in various organs
24天前
已完结
Nutritional Quality Analysis and Classification Detection of Buckwheat in Different Harvest Periods
1个月前
已关闭
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
1个月前
已完结
GC-MS-based metabolomics reveals dynamic changes in the nutritionally important metabolites in coconut meat during nut maturation
1个月前
已完结
Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose
1个月前
已完结
Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper
1个月前
已完结
没有进行任何应助
找到了【积分已退回】
1个月前
感谢
2个月前
感谢
5个月前
速度真快,感谢
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论