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178 积分 2023-02-06 加入
Metabolomic analysis reveals the changing trend and differential markers of volatile and nonvolatile components of Artemisiae argyi with different aging years
2个月前
已完结
Chapter 9 - Data analysis in metabolomics: from information to knowledge
2个月前
已完结
Chapter 9 - Data analysis in metabolomics: from information to knowledge
2个月前
已关闭
Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast
3个月前
已完结
Seasonal dynamics of phytometabolites content in Assam tea, Camellia sinensis var. assamica by LC-MS/MS: Implications for quality
3个月前
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Compound identification: a Journal of Agricultural and Food Chemistry perspective
4个月前
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Interactions between food matrices and odorants: A review
4个月前
已完结
Quantitation of Sensory-Active and Bioactive Constituents of Food: A Journal of Agricultural and Food Chemistry Perspective
4个月前
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Effect of tea products on the in vitro enzymatic digestibility of starch
4个月前
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Effects of tea polyphenols and different teas on pancreatic α-amylase activity in vitro
4个月前
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