Lv3
240 积分 2023-03-05 加入
Comparative evaluation of antimicrobial efficacy of herbal formulations of septilin and triphala with conventional 2% chlorhexidine on root canal and oral commensal bacteria using kirby bauer method: An in-vitro study
8个月前
已完结
Antimicrobial effects of three herbs ( Brassica juncea , Forsythia suspensa , and Inula britannica ) on membrane permeability and apoptosis in Salmonella
8个月前
已完结
Mitigation Potential of Herbal Extracts and Constituent Bioactive Compounds on Salmonella in Meat-Type Poultry
8个月前
已完结
Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
8个月前
已完结
Effects of dietary fermented Chinese herbal medicines on growth performance, digestive enzyme activity, liver antioxidant capacity, and intestinal inflammatory gene expression of juvenile largemouth bass (Micropterus salmoides)
8个月前
已完结
Perspective on intestinal microbiota temporal changes of herbal additives treated shrimp in a natural aquaculture setting
8个月前
已完结
Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens
8个月前
已完结
Therapeutic effect of probiotic-fermented herbal blend as antibiotic alternative on salmonellosis by multi-drug resistant Salmonella pullorum
8个月前
已完结
A mixture of Chinese herbs and a commercial probiotic Bacillus species improves hemato-immunological, stress, and antioxidant parameters, and expression of HSP70 and HIF-1α mRNA to hypoxia, cold, and heat stress in Nile tilapia, Oreochromis niloticus
8个月前
已完结
Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds
8个月前
已完结
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