Lv4
426 积分 2022-11-29 加入
Use of Time Temperature Integrators in food safety management
7天前
已完结
Cold supply chain logistics: System optimization for real-time rerouting transportation solutions
7天前
已完结
Amelioration of nitrosative stress to reduce pericarp browning of harvested longan by chlorine dioxide
21天前
已完结
Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh Produce
23天前
已完结
System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach
23天前
已完结
A polymeric chlorine dioxide self-releasing sheet to prolong postharvest life of cherry tomatoes
23天前
已完结
Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review
23天前
已完结
Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation
1个月前
已完结
Antagonistic yeast and trehalose-enriched gelatin film: A bioactive antifungal packaging film for cherry tomato preservation
1个月前
已完结
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