Lv4
470 积分 2024-05-13 加入
Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein
4小时前
待确认
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
1个月前
已完结
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
1个月前
已完结
Chitosan-based Pickering emulsions and their applications: A review
1个月前
已完结
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
1个月前
已完结
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
1个月前
已完结
Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application
1个月前
已完结
Bigel-based nutraceutical delivery systems
4个月前
已完结
Bigel-based nutraceutical delivery systems
4个月前
已关闭
Cardiometabolic health, diet and the gut microbiome: a meta-omics perspective
5个月前
已完结
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