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10 积分 2021-12-12 加入
Micronutrients — Assessment, Requirements, Deficiencies, and Interventions
6小时前
待确认
Optimize on the Processing Technological Conditions of Hingt Quality Tofu Pudding
7个月前
已完结
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
1年前
已完结
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
1年前
已完结
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
1年前
已完结
Understanding mechanisms of antioxidant action in health and disease
1年前
已完结
An immune cell atlas reveals the dynamics of human macrophage specification during prenatal development
1年前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
1年前
已完结
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
1年前
已完结
The Effects of Green Tea Consumption and Resistance Training on Body Composition and Resting Metabolic Rate in Overweight or Obese Women
2年前
已完结
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