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60 积分 2022-09-19 加入
Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation
1年前
已完结
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation
1年前
已完结
Preparation of chitosan/ fennel seed essential oil/ starch sodium octenyl succinate composite films for apple fruit preservation
2年前
已完结
Combination of Edible Coating Green Grass Jelly and Cinnamon Essential Oil Increase the Shelf Life of Water Rose Apple Fruit
2年前
已关闭
The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions
2年前
已完结
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