Lv21
150 积分 2024-09-12 加入
Structural and functional properties of chestnut starch based on high-pressure homogenization
1个月前
已完结
Detection and analysis of metallic contaminants in dry foods using a microwave resonator sensor
1个月前
已完结
Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions
2个月前
已完结
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