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Use of response surface methodology to produce functional short dough biscuits
4小时前
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Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut
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Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies
4小时前
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Effect of camellia oil gel on rheology, water distribution and microstructure of flour dough for crispy biscuits
4小时前
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