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30 积分 2021-09-03 加入
Influence of different processing techniques of Massa Medicata Fermentata on their amylase activity
7个月前
已完结
Processing Mechanism of Massa Medicata Fermentata Based on the Correlation Analysis of Strains, Chemical Compositions and Anti-Inflammatory Activity
7个月前
已完结
Licochalcone B Arrests Cell Cycle Progression and Induces Apoptosis in Human Breast Cancer MCF-7 Cells
9个月前
已完结
Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu
10个月前
已完结
Microbial Diversity and Volatile Flavor Compounds in Tibetan Flavor Daqu
10个月前
已完结
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing
10个月前
已完结
Processing Mechanism of Massa Medicata Fermentata Based on the Correlation Analysis of Strains, Chemical Compositions and Anti-Inflammatory Activity
10个月前
已完结
Lactic acid fermentation of osmo-dehydrated onion
1年前
已完结
Metaproteomics as a tool to optimize the maize fermentation process
1年前
已完结
A systematic review of fermented Saccharina japonica: Fermentation conditions, metabolites, potential health benefits and mechanisms
1年前
已完结
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