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60 积分 2024-10-17 加入
Effect of triglyceride on complexation between starch and fatty acid
1天前
已完结
Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch
5天前
已完结
Effects of treatment methods on the formation of resistant starch in purple sweet potato
6天前
已完结
Effect of Starch Chain Structure and Non‐Starch Components on the Hydrolysis of Starch by α‐Amylase
29天前
已完结
Effect of different drying methods on the drying characteristics, chemical properties and antioxidant capacity of Ziziphus jujuba var. Spinosa fruit
4个月前
已完结
Preparation of fern root resistant starch by pullulanase and glucoamylase combined with autoclaving‐enzymatic method: physicochemical properties and structural characterization
4个月前
已完结
Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains
4个月前
已完结
Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles
5个月前
已完结
Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: A comparative study
6个月前
已完结
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