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130 积分 2024-02-27 加入
Bitter taste receptors as sensors of gut luminal contents
1个月前
已完结
Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total
1个月前
已完结
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
1个月前
已完结
Evaluation of fermentation properties, antioxidant capacity in vitro and in vivo, and metabolic profile of a fermented beverage made from apple and cantaloupe
1个月前
已完结
Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota
1个月前
已完结
Untargeted Metabolomics Analysis of Lactic Acid Bacteria Fermented Acanthopanax senticosus with Regard to Regulated Gut Microbiota in Mice
1个月前
已完结
Diet-microbiota associations in gastrointestinal research: a systematic review
1个月前
已完结
Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model
1个月前
已完结
Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study
1个月前
已完结
Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites
1个月前
已完结
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