Lv7
3580 积分 2022-08-07 加入
Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
11个月前
已完结
Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review
11个月前
已完结
Application of colorimetric sensor array coupled with chemometric methods for the freshness monitoring of snakehead fillets
1年前
已完结
Tannic acid: a crosslinker leading to versatile functional polymeric networks: a review
1年前
已完结
Tannic acid: A green crosslinker for biopolymer-based food packaging films
1年前
已完结
Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute
1年前
已完结
Improved mechanical properties of Chitosan/PVA hydrogel – A detailed Rheological study
1年前
已完结
Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological control of raw beef
1年前
已完结
Effect of surface charge density of bacterial cellulose nanofibrils on the properties of O/W Pickering emulsions co-stabilized with gelatin
1年前
已完结
Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp
1年前
已完结
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