Lv36
310 积分 2025-04-08 加入
Evaluation of fish meal replacement by Clostridium autoethanogenum protein in diets for juvenile red swamp crayfish (Procambarus clarkii)
3小时前
已采纳
Metazoan parasites of the Ocellated killifish, Floridichthys polyommus (Cyprinodontidae) in La Carbonera coastal lagoon, Yucatán, Mexico
3小时前
已采纳
Hybrid Features and Deep Learning Model for Facial Expression Recognition From Videos
3小时前
已采纳
Field investigation on the change process of microbial community structure in large-deep reservoir during the initial impoundment
3小时前
已采纳
Protocol-based Control for Hidden Markov Jump Systems With Incomplete Transition Descriptions Against Injection Attacks
1天前
已采纳
Unlocking the structure-activity relationship of mangrove condensed and hydrolysable tannins: Unveiling their potential ecological significance in antioxidant and antibacterial functions
2天前
已采纳
Exploring Creative Problem-Solving in Computer-Supported Collaborative Learning: Focusing on Group Cohesiveness and Socially Shared Metacognitive Regulation
3天前
已采纳
Unlocking the unique catalysts of CoTiO3/BiVO4@MIL-Fe(53) for improving Cr(VI) reduction and tetracycline degradation
3天前
已采纳
Evaluation of Dielectric and Mechanical Properties of LSR Composite Under Thermal Aging
3天前
已采纳
Defining core science of ‘sensory and consumer science’: Understanding human sensory perception, foods/materials interaction, and their influence on consumer behavior, health, and well-being
3天前
已采纳
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