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46 积分 2024-12-27 加入
Past, present, and future of CRISPR genome editing technologies
1天前
已完结
Advances in metabolic engineering of yeastSaccharomyces cerevisiaefor production of chemicals
2天前
已完结
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects
2天前
已完结
Demystification of fermented foods by omics technologies
7天前
已完结
Metagenomics and metagenome-assembled genomes analysis of sieng, an ethnic fermented soybean food of Cambodia
7天前
已完结
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
7天前
已完结
Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review
7天前
已完结
Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics
7天前
已完结
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach
7天前
已完结
Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
7天前
已完结
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