Lv11
20 积分 2024-09-18 加入
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives
1小时前
已完结
Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry
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已完结
Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment
2小时前
已完结
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