Lv24
140 积分 2024-10-08 加入
Well-defined alginate oligosaccharides ameliorate joint pain and inflammation in a mouse model of gouty arthritis
59分钟前
待确认
Unveiling the role of novel carbohydrate‐binding modules in laminarin interaction of multimodular proteins from marine Bacteroidota during phytoplankton blooms
1天前
已完结
Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review
11天前
已关闭
The Preservation Effect of Chitosan-hawthorn Leaf Extract Coating on Strawberries
15天前
已完结
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
15天前
已完结
Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries
15天前
已完结
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
15天前
已完结
Application of chitosan in fruit preservation: A review
15天前
已完结
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
15天前
已完结
Metabolic engineering of yeasts for green and sustainable production of bioactive ginsenosides F2 and 3β,20S-Di-O-Glc-DM
22天前
已完结
皖公网安备34019202002308
