Lv11
10 积分 2024-06-30 加入
Effect of different drying processes on functional properties of industrial lemon byproduct
1小时前
已完结
Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons
2小时前
求助中
Metabolic responses to ethanol in Saccharomyces cerevisiae using a gas chromatography tandem mass spectrometry-based metabolomics approach
2小时前
已完结
Plant polyphenols: natural and potent UV-Protective agents for the prevention and treatment of Skin Disorders
2小时前
已完结
Mechanistic approach towards interaction of newly synthesized Hesperidin derivatives against xanthine oxidase
7个月前
已完结
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